Protein: A Building Block for Women’s Health
Protein is a macronutrient rather than a vitamin or mineral, but it plays an important role in maintaining the body’s tissues and producing enzymes, hormones, antibodies, and other molecules.
Including a variety of protein sources in everyday meals can help support a balanced diet. Protein needs differ according to factors such as age, body size, physical activity, and life stage.
Healthy Protein Sources
Women can obtain protein from both animal and plant-based foods, including:
- Dal and lentils
- Beans and chickpeas
- Milk and yogurt
- Eggs
- Fish
- Poultry
- Lean meats
- Soy and tofu
- Nuts and seeds
Combining different plant-based protein sources across the day can contribute to a varied and nutritious eating pattern.
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